Scharfenberger Champagne Grape Press C 20, C 40, C 60 and C 80

The Scharfenberger Champagne press is an open-style press, available in 4 different sizes, 20 -80 hl.

These presses are specifically designed for pressing grapes for the production of Champagne, and therefore meet specific CIVC requirements for Champagne production.

  


 

Key features:

  •  Stainless steel
  • Two large doors for filling
  • Fully automatic digital control
  • Integrated, low-noise air compressor (C 20 and C 40)
  • Large-volume vacuum pump
  • Driven by frequency inverter (C 40, C 60 and C 80)
  • Ultra-quiet mufflers
  • Soft start for drive motor with forward and reverse
  • Stainless steel juice tray
  • Pomace emptying aids under membrane for rapid emptying of pomace
  • Special membrane fixation
  • Food grade membrane

Options:

  •  Cleaning Systems
  • Individual leg extensions
  • Whole cluster fill hoppers
  • Walkways
  • Different juice tray systems
  • Juice tanks made of stainless steel or PE
  • Pomace containers
  • Pneumatic door
  • Mash and pomace transport systems
  • Integrated, low-noise air compressor (C 60 and C 80)
  • External display
  • Flowmeters
  • Remote controls