Flottoplus 2.0

 Flottoplus 2.0 is successfully employed in clarification processes through flotation of grapes musts and fruit juices. The raw materials employed for the production of Flottoplus 2.0 efficiently allow the formation of a floc which is able to easily adhere to the gas used in the processes of separation through flotation.


Flottoplus 2.0 Key features: 

 

 

-Vegan and allergen free. 

-Excellent to improve flocculation processes. Able to easily adhere on the gas used in flotation.

-Strong clearing effect on juices.