Mastervin Compact

Mastervin®Compact responds to the need to achieve protein stabilisation and to carry out efficient, and fast clarifications.
On rough wines it improves noticeably the turbidity, and acting appropriately with colloidal structures, increases the yields on subsequent filtrations to treated wines.
Mastervin® Compact is the result of a winning patent allowing the silica gel and activated silica to be adsorbed to activated sodium bentonite.


Mastervin Compact Key features: 

 

 

- High compacting efficiency

- Ideal to reach protein stability obtaining a very compact lees layers

- High deproteinization power