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The BC neck freezers are ideal for the small to medium sized producer of sparkling wine and Champagne.
Bottle necks are immersed into a glycol-based liquid to facilitate the removal of yeast deposits which have settled inside the cap of inverted bottles, during the riddling process. It can reach temperatures of -25˚C to -35˚C and has a production rate of up to 760 bottles per hour.
Other sizes are available on request.
BC 128 | BC 88 | |
---|---|---|
Capacity: | Up to 500 bottles per hour | Up to 760 bottles per hour |
Number of Holes: | 88 | 128 |
Bottle Neck Diameter: | 89 mm | 89 mm |
Freezing Time: | 10 minutes | 10 minutes |
Air Consumption: | 10m³ per hour to 6 bar | 10m³ per hour to 6 bar |
Electrical Requirements: | 3.26 kW | 3.26 kW |
Supply Voltage: | 3/N/PE~400/230 50Hz | 3/N/PE~400/230 50Hz |
Working Height: | 720 mm | 720 mm |
Diameter: | 1350 mm | 1455 mm |
Weight: | 280 kg | 300 kg |