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Innovative Technology for Drinks Producers
BC Neck Freezer
*All images shown are for illustration purposes only. Actual product may vary.
Neck Freezer

BC 88/128

The BC neck freezers are ideal for the small to medium sized producer of sparkling wine and Champagne.

Bottle necks are immersed into a glycol-based liquid to facilitate the removal of yeast deposits which have settled inside the cap of inverted bottles, during the riddling process. It can reach temperatures of -25˚C to -35˚C and has a production rate of up to 760 bottles per hour.

Other sizes are available on request.

BC 128 BC 88
Capacity: Up to 500 bottles per hour Up to 760 bottles per hour
Number of Holes: 88 128
Bottle Neck Diameter: 89 mm 89 mm
Freezing Time: 10 minutes 10 minutes
Air Consumption: 10m³ per hour to 6 bar 10m³ per hour to 6 bar
Electrical Requirements: 3.26 kW 3.26 kW
Supply Voltage: 3/N/PE~400/230 50Hz 3/N/PE~400/230 50Hz
Working Height: 720 mm 720 mm
Diameter: 1350 mm 1455 mm
Weight: 280 kg 300 kg
**Product specification may vary due to enhancement by the manufacturer, choice of optional extras, display stands not included or otherwise. Information is regularly updated by our manufacturing partners and is therefore subject to change without notice.