Cookies
We use cookies to improve your experience. By clicking accept, you agree to the terms in our Cookie Policy.
We use cookies to improve your experience. By clicking accept, you agree to the terms in our Cookie Policy.
The Bucher X Pro is characterized by its value, durability, use of high-grade components and user-friendliness. It features a closed tank with large opening for quick and easy filling and emptying of pomace, as well as self-cleaning perforated channels to facilitate must evacuation while pressing. The X Pro also includes an easy-to-use display screen with 2 types of programming options.
The Bucher X Pro is designed to process between 300kg and 4500kg of whole bunches, destemmed and/or crushed grapes, as well as fermented pomace.
Alternate versions available depending on your production requirements.
XPro 5 | XPro 8 | XPro 15 | |
---|---|---|---|
Trough Capacity: | Up to 230 litres | Up to 350 litres | Up to 450 litres |
Whole Grape Weight: | Up to 300 kg | Up to 480 kg | Up to 900 kg |
Crushed Grape Weight: | Up to 800 kg | Up to 1280 kg | Up to 2400 kg |
Fermented Grape Weight: | Up to 1500 kg | Up to 2400 kg | Up to 4500 kg |
Rated Power: | 1.5 kW | 2.8 kW | 4.4 kW |
Supply Voltage: | 1/N/PE~230V 50/60Hz | 1/N/PE~230V 50/60Hz | 3/N/PE~400V 50/60Hz |
Compressed Air Requirements: | Up to 2 bar | Up to 2 bar | Up to 2 bar |
Door Dimensions (LxW): | 500 mm x 400 mm | 500 mm x 400 mm | 600 mm x 500 mm |
Dimensions (LxWxH): | 1835 mm x 1000 mm x 1320 mm | 2485 mm x 1000 mm x 1250 mm | 1320 mm x 1320 mm x 1630 mm |
UK distributors for Bucher Vaslin, Core Equipment are able to offer efficient and economically attractive solutions to wine producers. Speak to our sales team today for more information!
CONTACT USWe provide comprehensive installations, commissioning, and training services for all the equipment we supply. We also offer on-going field-based maintenance and repairs. Contact our service team for availability!
CONTACT US