The OMBF semi-automated bottling machines offer efficient, reliable, and precise bottling for traditional method sparkling wines.
A range of bottling systems designed to handle both still and carbonated liquids, with capacities ranging from 500 to 16,000 bottles per hour.
The Keisel pressure washer generates up to 100 bar of pressure, with nozzles that rotate in planetary orbits to ensure thorough cleaning of all areas,
Automated CIP systems with 1-5 cleaning tanks, mobile or stationary options for cleaning without disassembly.
Preserve wines characteristics with the Bucher Inertys a unique, patented system using inert gas that combines seamlessly with Buchers Xplus pneumatic press
Bucher Origin closed-cage pneumatic press for classic wine-making.
