Ensure your beverage production meets the highest standards of hygiene and efficiency with a state-of-the-art CIP (Clean-In-Place) system.
The Sraml range of semi-automatic CIP systems consist of two 100 or 300 litre holding tanks, one of which is insulated for hot caustic/water, an electrical heating element, and an integrated centrifugal pump with a flowrate of up to 10,000 litres per hour.
The Sraml mini-CIP consists of two holding tanks with a volume of 250 litres each and is provided with a 10,000 litre per hour integrated centrifugal pump for liquid transfer.
The Sraml mini-CIP consists of a 250 litre holding tank and a 10,000 litre per hour integrated centrifugal pump for liquid transfer.
This Sraml 250l open CIP tank contains a prepared cleaning fluid which is circulated through a closed system and remains stored inside the tank after use. It can be used for multiple cleaning cycles.
