Complete Disgorging Lines consisting of modular, stand-alone machines designed to meet the needs of wineries of all sizes, from boutique producers to larger-scale operations.
The VEGA I & VEGA II fully automatic in-line disgorging and dosing machines are ideal for medium to large-scale wineries looking to streamline their bottling process.
The Sparkling Equipment Delta Semi-Automatic Disgorging Dosing Machine is designed for medium-scale sparkling wine production.
The Alpha Manual Disgorging Dosing Machine from Sparkling Equipment is the perfect solution for small-scale sparkling wine producers.
The Sparkling Equipment range of Neck Freezers available from Core Equipment is expertly engineered for small to medium disgorging operations.
The C.M.P range of gyropalettes are designed to automate the riddling process through the motorised rotation and flexible angling of bottles.
