Xplus / Xpert Inertys – Bucher
Preserve wines characteristics with the Bucher Inertys a unique, patented system using inert gas that combines seamlessly with Buchers Xplus pneumatic press
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Preserve wines characteristics with the Bucher Inertys a unique, patented system using inert gas that combines seamlessly with Buchers Xplus pneumatic press
Bucher Origin closed-cage pneumatic press for classic wine-making.
The Bucher Xplus is designed for larger processing capacities compared to the Bucher XPert. Typically handle between 15,000 kg and 40,000 kg of grapes per hour,
The Bucher XPert is designed to process between 6000kg and 27,000kg of whole bunches, destemmed and/or crushed grapes, as well as fermented pomace.
The Bucher XPro is designed to process between 300kg and 4500kg of whole bunches, destemmed and/or crushed grapes, as well as fermented pomace.