The Bucher XPert IT is designed to process between 6000kg and 27,000kg of whole bunches, destemmed and/or crushed grapes, as well as fermented pomace.
The Bucher XPro is designed to process between 300kg and 4500kg of whole bunches, destemmed and/or crushed grapes, as well as fermented pomace.
The CDA NINON is designed to apply up to four labels on up to 3000 cans, bottles, or jars per hour.
The ENOS BETA labelling machine is perfect for applying front and back labels on the same roll, as well as a third label with the head of the back label, to round bottles. The labeller can be integrated into a bottling line either before or post filling. The maximum throughput is 2500 bottles per hour.
The Sraml BTT 5x1 automatic tunnel pasteuriser consists of user defined temperature zones, as well as variable speed conveyor to accurately control the pasteurisation process of up to 6000 bottles per hour.
The Sraml range of electric pasteurisers are designed to quickly heat liquid products to pasteurisation temperature.
