Bucher Denwel Cold Column Water Deaeration Unit

The Bucher Denwel Cold Column Water Deaeration Unit delivers industry-leading removal of dissolved oxygen for breweries, cideries, wineries, soft drink manufacturers, and other beverage producers seeking consistently high-quality deaerated water. Using proven cold column technology and advanced process control, the system ensures extremely low DO levels, stable operation, and efficient gas consumption. Designed for seamless integration into new or existing production lines, the unit guarantees reliable performance for blending, carbonation, dilution, and other applications where oxygen control is critical. It also pairs perfectly with dealcoholisation systems such as the De-Alconox M, providing the ultra-low DO water required for the washing stage and accurate, flavour-stable dilution. Built for hygiene, low operating costs, and long-term durability, it is the ideal choice for producers focused on quality and process efficiency.