Sparkling Equipment VEGA I & VEGA II Automatic Disgorging Dosing Machines

The Vega I and Vega II deliver fully automatic disgorging, dosing, and topping-up automating the entire post-riddling stage, from cap removal to wine refill. The Vega I offers compact, efficient performance for medium wineries, while the Vega II provides additional speed and throughput for larger-scale production lines. Both models are designed to integrate seamlessly into automated bottling systems.

Two model options to match production needs:

• Vega I handles one bottle per cycle (up to 650 b/h)
• Vega II processes two bottles simultaneously (up to 1200 b/h)

Gentle bottling handling
Automatic infeed/outfeed arms and guided movement protecting bottles from impact and ensure smooth transfer

Minimise wine loss
Automatic disgorging system with pneumatic crown cap and bidule removal including a temporary closure device to minimise wine spillage after lees ejection

Precise liqueur dosing
Adjustable liqueur dosing system for accurate injection of liqueur d’expédition, with control over volume and speed

Recovery of overflow wine
Overflow wine is recovered into a dedicated tank and reused for the topping up process, reducing waste

Accurate topping up
Gravity-fed topping up system delivers precise volumes with minimal oxygen pickup

Operator-friendly interface
Built-in control panel with intuitive settings for timing and cycle management

Quick changeover
Simple mechanical adjustments enable easy and fast changeovers between bottle formats

Space efficient design
Compact footprint while supporting high output

Durable construction
Manufactured in stainless steel and food-grade materials for longevity, hygiene, and regulatory compliance